Now is the perfect time to take climate action in your kitchen. Making the most of your food not only saves money and keeps your cupboard organized but also tackles food waste—a key solution to climate change that’s even more impactful than composting. Here’s why it matters and how you can make a difference:
- When food is wasted, all the energy, water, and resources used to produce and transport it are wasted too.
- Reducing food waste is one of the most effective ways to combat climate change:
- It can be done at home.
- It requires no special technology or additional spending.
The impact of food waste:
- U.S. households waste up to $1,600 worth of food annually.
- At least 1 in 4 residents in Alameda County faces food insecurity.