Reducing food loss and waste benefits economy, savings for businesses and consumers, for human health and for the environment.
Reducing the food waste has a increased effect of global nutrition and food security.
There are a lot of benefits for reducing the food waste
- Save money
- Reduce the methane gas emissions
- Help reduce climate change
- Conserves energy and resources
- Saves the environment
Ensuring that a greater portion of the global food supply is used to nourish people, rather than going to waste or ending up in landfills, is a vital strategy for tackling hunger in a world where hundreds of millions still suffer from malnutrition.
