Have you ever looked at a yogurt cup in the fridge and thought, “Wait… is this still okay to eat?” Same. I used to get confused by all the different dates on food packaging — “Use by,” “Best before,” “Sell by” — like, what even is the difference?! Use By Date The “use by” date […]
Food Expiry Dates: What Do They Really Mean Read More »
As consumers, we can play a role in reducing the environmental impact of our food choices. Supporting sustainable farming practices, reducing food waste, and making more environmentally conscious purchasing decisions can contribute to a more sustainable food system. Please read below to find out why? The U.S. food supply chain is a vast and complex
The U.S. Food Supply Chain and Its Environmental Impact: A Closer Look at Resource Use Read More »
Now is the perfect time to take climate action in your kitchen. Making the most of your food not only saves money and keeps your cupboard organized but also tackles food waste—a key solution to climate change that’s even more impactful than composting. Here’s why it matters and how you can make a difference: The
Food Waste Affects Climate Change Read More »
Before buying anything new, look into your fridge to see what leftovers lie there. Leftover veggies can easily be utilized and become your next meal. Plus you are creating a whole new dish and recipe with your own choice of leftover veggies. Making something from scraps is really easy:
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Stop the Hoarding! Many of us just walk to the grocery store without a plan. We end up buying a lot of things without any plan on how we will utilize it in the week. Ultimately half of the things are not used and go bad. We have to trash them in bin causing us
Buy only what you need Read More »
Often times we want to throw away soften tomatoes thinking that it has turned bad . We need to really ensure that its bad before tossing into trash. Often times those tomatoes are not bad and can be used to make a tomato soup which is quick and easy Making a soup is really easy
Let’s use soft or ripe tomatoes Read More »
Reducing food loss and waste benefits economy, savings for businesses and consumers, for human health and for the environment. Reducing the food waste has a increased effect of global nutrition and food security. There are a lot of benefits for reducing the food waste Ensuring that a greater portion of the global food supply is
Benefits of Stopping Food Waste Read More »