Before buying anything new, look into your fridge to see what leftovers lie there. Leftover veggies can easily be utilized and become your next meal.
Plus you are creating a whole new dish and recipe with your own choice of leftover veggies.
Making something from scraps is really easy:
- Collect your leafy vegetables and one potato.
- Chop up the leafy vegetables and dice the potatoes.
- In a pan, add a couple spoons of oil and fry the potatoes. Sprinkle in some salt.
- Once the potatoes are golden brown, add your chopped up leafy vegetables.
- Add some spices of your choice, like chilli powder, sesame seeds, turmeric, and black pepper. Add salt according to taste.
- Cook until the leaves have reduced. Now it’s ready to eat with rice or naan bites!
